Vande Rose Farms

Vande Rose Farms produces award-winning, dry-cured artisan bacon celebrated by bacon lovers everywhere. Savory marbled Duroc pork bellies are hand-rubbed with a mixture of brown sugar, black pepper and a pinch of salts, accentuating the naturally rich flavors of our heritage breed pork. Slow smoked over real applewood and then thickly sliced, Vande Rose bacon cooks to a thick and hearty texture. No added water or phosphates means little shrinkage and robust, natural flavor. It’s no secret why Vande Rose Farms’ bacon has earned recognition from Cook’s Illustrated, Men’s Journal, and Food and Wine magazines.